The Perfect Cup

Our Quest for the “Perfect Cup”

The perfect cup of coffee is different for everyone. Here at Mukilteo Coffee, we believe the perfect cup depends on how and where the coffee is grown, how it is handled and harvested, how it is roasted, and, ultimately, how it is prepared and served.

Our approach is based on the belief that coffee roasting is an artisan craft which requires a human touch to achieve the best results. By sight roasting in our three vintage Probat roasters, we are able to take into account batch-by-batch variables that can affect the outcome and the quality. This approach also ensures that our coffees are always consistent, one of the most important criteria for your personal coffee enjoyment.

Our quest is to continually source, roast, and deliver the finest coffee you need to make your own perfect cup.

What, for you, makes the perfect cup of coffee? Answer in the comments below!

 

When I think of the perfect cup of coffee, I think of a Central American coffee because I have been to each of the farms. I know the families and the passion and integrity that they have for their coffee. I can taste it and appreciate it. The perfect part is that I know that the love the farmer started with is now continued through our roasting it to perfection, grinding it correctly, and then brewing it without a filter. We are tasting the true character.
Beth Korvin SmithCo-Founder, Mukilteo Coffee

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