The Perfect Cup

Our Quest for the “Perfect Cup”

The perfect cup of coffee is different for everyone. Here at Mukilteo Coffee, we believe the perfect cup depends on how and where the coffee is grown, how it is handled and harvested, how it is roasted, and, ultimately, how it is prepared and served.

Our approach is based on the belief that coffee roasting is an artisan craft which requires a human touch to achieve the best results. By sight roasting in our three vintage Probat roasters, we are able to take into account batch-by-batch variables that can affect the outcome and the quality. This approach also ensures that our coffees are always consistent, one of the most important criteria for your personal coffee enjoyment.

Our quest is to continually source, roast, and deliver the finest coffee you need to make your own perfect cup.

What, for you, makes the perfect cup of coffee? Answer in the comments below!


For me, the enjoyment of coffee is inextricably tied to the setting and circumstances in which it’s served. Coffee is a social beverage, best savored in the company of friends and family. Having grown up in the Pacific Northwest with many weekends spent trekking in our region’s magnificent wilderness, my perfect cup might be Gitano Blend, roasted and brewed by yours truly, and served to my sweetheart in our airy alpine campsite as the sun comes up over the wild North Cascades.
Tim McCormackRoaster, Mukilteo Coffee